EQUIPO | OUR TEAM


SOMOS | WHO WE ARE

Somos un restaurante consciente, de dimensiones íntimas, que refleja su cocina estacional y dinámica; priorizamos productos de cooperativas y operamos desde la circularidad.

We are a conscious restaurant, intimate, reflecting its seasonal and dynamic cuisine; we prioritize products from cooperatives and operate based on circularity.

01 Disfrutar | Enjoy

Nuestra cocina se distingue por su destreza técnica, atención meticulosa a los detalles, precios accesibles y una estética impecable.

Our kitchen is known for its technical expertise, precise focus on detail, accessible pricing, and elegant presentation. 


02  Crear | Creativity

Trabajamos con recolectores y proveedores locales para rescatar tradiciones y realzar ingredientes autóctonos, que reinterpretamos en platos contemporáneos.

We work with local foragers and suppliers to revive traditions and highlight indigenous ingredients, which we reinterpret in contemporary dishes.    

03 Recordar | Memory

El secreto está en recordar

The secret lies in remembering.


04  Explorar | Exploration

Trabajamos con recolectores y proveedores locales para rescatar tradiciones y realzar ingredientes autóctonos, que reinterpretamos en platos contemporáneos.

We work with local foragers and suppliers to revive traditions and highlight indigenous ingredients, which we reinterpret in contemporary dishes.    

DIRECCIÓN | ADRESS

Sta. Elvira 475, Santiago, Región Metropolitana, Chile


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Awards

In 2023, Pulpería Santa Elvira was included in the prestigious Latin America's 50 Best Restaurants list, an accolade it retained consecutively in 2024 and 2025.


Likewise, its chef Javier Avilés Lira was honored at The Best Chef Awards 2025, consolidating the restaurant's position on the international gastronomic scene.

FEAT

RECORREMOS COCINAS DEL MUNDO ​

INVITAMOS COCINEROS Y COCINERAS DE MUNDO A NUESTRA COCINA

NOS GUSTA ( MUCHO ) COMPARTIR EXPERIENCIAS IRREPETIBLES

CREANDO EN CONJUNTO PEQUEÑAS MARAVILLAS

EFIMERAS



WE EXPLORE GLOBAL CUISINE BY INVITING INTERNATIONAL CHEFS INTO OUR KITCHEN

WE ENJOY SHARING UNFORGETTABLE EXPERIENCES AND LOVE COLLABORATING TO CREATE TINY,

EPHIMERAL WONDERS

Schedule

Wednesday 19 | 11:00 p.m.

Thursday 1:00 p.m. – 3:30 p.m. | 7:00 p.m. – 11:30 p.m.

Friday 1:00 p.m. – 3:30 p.m. | 7:00 p.m. – 11:30 p.m.

Saturday 1:00 p.m. – 3:30 p.m. | 7:00 p.m. – 11:30 p.m.

Sunday 1:00 p.m. – 4:00 p.m.


RESERVATIONS ONLY

Important considerations for your reservation:

Maximum reservation of 8 guests (for larger groups, please inquire about availability).We do not have private parking; however, there is usually street parking available on Santa Elvira Street, with an attendant present.Please inform us of any dietary restrictions so our kitchen can be properly prepared to welcome you.

Dining time is limited to 2 hours.

The price of our dinners with guest chefs differs from our regular daily menu.